Benefits
The dandelion plant is commonly used in traditional medicine and herbology. commonly used in traditional medicine and herbology, as it has several beneficial properties for health. These are the most important ones:
Benefits of dandelion
Among the benefits of dandelion, we find its use as a digestive tonic, as it stimulates the production of digestive enzymes and bile, so that it improves the digestion of food. In addition, it has hepatoprotective properties, as it helps cleanse and detoxify the liver, and a mild diuretic effect, as it increases urine production and the elimination of toxins through the kidneys. In this way, it reduces water retention and helps relieve swelling. On the other hand, this plant is rich in antioxidants such as vitamin C and carotenoids, which help fight oxidative stress and protect cells from free radical damage. cells from damage caused by free radicals. These antioxidants, along with the essential nutrients it also provides, strengthen the immune system and increase resistance to disease, strengthen the immune system and increase resistance to disease. The properties of dandelion also include its anti-inflammatory effect, its ability to regulate blood sugar levels and improve insulin sensitivity, and its potential to insulin sensitivity and its potential to treat skin conditions – such as eczema, acne and rashes – through topical use in the form of ointments or salves, acne and skin rashes – through topical use in the form of ointments or salves.
Ingredients
Per 2 capsules: Dandelion dry extract (Taraxacum officinale Weber) (root) (2% Inulin) (1.000 mg), brown rice, magnesium stearate (anti-caking agent) and vegetable capsule (hypromellose). May contain traces of gluten, milk, fish and soy.
Mode of use
Take 1 capsule at lunch and 1 capsule at dinner.
